Chef de Partie at Radisson Hotel Group

Schiphol-Rijk, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

25.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

International Cuisine, Modern Cooking Techniques, HACCP Compliance, Mise-en-place, Plating, Kitchen Management, Food Quality Control, English Proficiency, Team Supervision, Recipe Development

Industry

Hospitality

Description

Company Description Radisson Blu Hotel Amsterdam Airport is a modern and upscale hotel located in the heart of the international business district of Schiphol-Rijk named RichPort, just a few minutes from Amsterdam Schiphol Airport. With 281 stylish guest rooms, 19 state-of-the-art meeting rooms, and multiple dining outlets, including Nomad Restaurant, Haven Restaurant, and in-room dining, the hotel offers an exceptional experience for both business and leisure travelers. Our hotel is part of Radisson Hotel Group, one of the world's leading hospitality companies with more than 1,700 hotels in operation and under development around the globe. As part of this strong international brand, we are committed to delivering the service philosophy "Yes I Can!" – creating memorable moments and going above and beyond for every guest. Job Description Are you our missing ingredient? We are currently looking for a dedicated Chef de Partie to join our ambitious and enthusiastic kitchen team – working across various outlets including our signature Nomad Restaurant, Haven Breakfast Restaurant, and our meeting & events facilities. Where you’ll be working? Nomad Restaurant – Our à la carte restaurant open from 12:00 to 23:00, serving global cuisine from salmon harissa to veggie curry, burgers, and international desserts. Haven Restaurant – Our breakfast restaurant, open daily from 06:30 to 10:30/11:00, where we serve an extensive international breakfast buffet. Meeting & Events – With 19 multifunctional meeting rooms, we host a wide variety of business events, conferences, and social gatherings. What will you do as Chef de Partie? As Chef de Partie, you are responsible for a kitchen section and ensure that dishes are prepared and presented according to recipes, quality standards, and planning. Your tasks include: Performing mise-en-place: washing, chopping, boiling, mixing, puréeing, etc.; Preparing base sauces, stocks, garnishes, pastries, ice cream, and more; Executing à la minute cooking, portioning, and plating according to standards; Monitoring food quality, taste, appearance, and hygiene compliance; Supervising apprentices and giving feedback on performance and hygiene; Supporting with staff meals, breakfast buffet items, and special garnishes for receptions or meetings; Contributing to the development of new dishes and recipes; Cleaning and maintaining your workstation and kitchen equipment; Reporting any malfunctions or irregularities to the Head Chef; Assisting with deliveries and storage when needed. Qualifications What do we expect from you? Experience as Chef de Partie or equivalent; Strong understanding of international cuisine and modern cooking techniques; Clean, organized, and HACCP-compliant work style; Creative, flexible, and stress-resistant; Good command of English (Dutch is a plus); Available to work flexible hours including early mornings, evenings, and weekends. Additional Information Why Join Radisson Blu Hotel Amsterdam Airport/Radisson Hotel Group? Salary range between €21,04 and €25,- gross per hour including vacation- and holiday allowance; Benefit from a 0-hour contract, giving you flexibility to work according to your availability; Staff discounts on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends, plus 50% off F&B in Radisson Blu and Park Inn by Radisson hotels in the Netherlands. Delicious meals during your shift; Travel allowance of €0,23 net per km, with a maximum of €14,62 net per day; An international workplace with colleagues and guests from all over the world; Free parking spots or free hotel's shuttle bus from and to Schiphol; Great staff activities and parties. We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy; Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all; Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. We screen applications and invite candidates for interviews on a rolling basis and will close the vacancy once the ideal candidate has been identified. Hotel Name: Radisson Blu Hotel Schiphol Airport

Responsibilities

Responsible for managing a kitchen section, ensuring dishes are prepared and presented according to quality standards and recipes. Tasks include performing mise-en-place, executing à la minute cooking, and supervising apprentices.