Chef de Partie at Radisson Hotel Group

Schiphol-Rijk, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

19.95

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Organization, Preparation, Presentation, Consistency, Collaboration, HACCP, Food Safety, Stock Control, Flexibility, Attention To Detail, English Command, Banqueting

Industry

Hospitality

Description

Company Description Join Us as a Chef the Partie (0-hour) at the Radisson Blu Hotel Amsterdam Airport! As our Chef de Partie, you will be at the heart of delivering exceptional culinary experiences. You combine your passion for cooking with strong organizational skills to ensure every dish leaving your section meets the highest quality standards. You take ownership of your station, maintain consistency in preparation and presentation, and support the kitchen team in creating memorable dining experiences for every guest. Working in a dynamic environment, you collaborate closely with your colleagues to keep service smooth, efficient, and inspiring. About the hotel Radisson Blu Hotel Amsterdam Airport is a modern four-star airport hotel, conveniently located near Schiphol Airport and Amsterdam. With 281 comfortable rooms, 19 versatile meeting rooms, and one large ballroom, we host a wide range of conferences, meetings, and international events. This makes our hotel a vibrant and fast-paced environment where hospitality professionals can truly make an impact. Our guests include both international business and leisure travelers, creating a dynamic and multicultural workplace where no two days are the same. Hospitality, quality, and teamwork are at the heart of everything we do. Thanks to our airport location, you will work in a truly international environment while enjoying practical benefits such as a free shuttle bus for team members and free staff parking, making your commute easy and convenient. If you enjoy working in an international environment and thrive in a hotel where close collaboration and strong team spirit are key to success, you will feel right at home with us. Why Join Radisson Blu Hotel Amsterdam Airport/Radisson Hotel Group? A salary of €19,95 per hour including vacation- and holiday allowance; Benefit from a 0-hour contract, giving you flexibility to work according to your availability; Staff discounts on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends, plus 50% off F&B in Radisson Blu and Park Inn by Radisson hotels in the Netherlands. Delicious meals during your shift; Travel allowance of €0,23 net per km, with a maximum of €14,62 net per day; An international workplace with colleagues and guests from all over the world; Free parking spots or free hotel's shuttle bus from and to Schiphol; Great staff activities and parties. We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy; Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all; Job Description Key Responsibilities: Take ownership of your assigned kitchen section and ensure all dishes are prepared and presented according to the hotel’s quality and hygiene standards. Support the preparation and service of breakfast, lunch, and dinner, ensuring consistency and efficiency during every service. Contribute to the delivery of Meetings & Events, ensuring high-quality food for conferences, events, and large groups. Assist in providing meals for stranded airline passengers, maintaining flexibility and speed during unexpected high-demand situations typical for an airport hotel. Work closely with the kitchen team to ensure smooth operations during busy service periods. Maintain a clean, organized, and safe working environment in line with HACCP and food safety standards. Support stock control, proper storage, and minimizing food waste within your section. Demonstrate flexibility and willingness to work morning and evening shifts, including weekends and public holidays, depending on operational needs. Contribute ideas to improve dishes, efficiency, and the overall guest dining experience. Qualifications What you bring: Proven experience as a Chef de Partie or Demi Chef de Partie, in a fast-paced kitchen environment. Passion for cooking with strong attention to detail, quality, and presentation. Good command of English; Dutch is considered a plus. Able to adapt to the dynamic nature of an airport hotel environment, including supporting operations during unexpected high demand such as stranded passenger situations. Experience or interest in banqueting and Meetings & Events catering is a plus. Good understanding of food safety, hygiene, and HACCP standards Additional Information Ensure you’re authorized to work in the Netherlands and have housing in Amsterdam before applying. Due to the high volume of applications, we will only respond to candidates who meet these criteria. By applying, you consent to the use of your data for recruitment purposes. To withdraw consent or request deletion, use the "apply" button. Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Blu Hotel Schiphol Airport

Responsibilities

The Chef de Partie will take ownership of their assigned kitchen section, ensuring all dishes meet quality and hygiene standards for breakfast, lunch, and dinner service, including support for Meetings & Events and large groups. They must collaborate closely with the team to maintain smooth operations, support stock control, and adhere strictly to HACCP and food safety standards.