Working 40 hours a week on a rotating shift pattern, you’ll play a vital role in:

• Crafting high-quality, delicious meals that brighten our clients’ and customers’ day
• Helping shape and evolve menus with creative food concepts
• Leading with culinary expertise and a passion for innovation
• Maintaining top-notch food hygiene and safety standards
• Managing stock and kitchen operations efficiently
• Representing the Defence brand with pride and professionalis

You’ll thrive in this role if you:

• Hold City & Guilds 706/1 & 2 or NVQ equivalent
• Have a Food Hygiene Certificate
• Bring experience supervising kitchen teams
• Have a strong background in similar Chef roles
• Are passionate about great food and brilliant service
• Are adaptable, proactive, and team-oriente