The Waverley Inn, Weybridge is looking to recruit a Chef De Partie

Your responsibilities will be to:

• Help to create new, exciting dishes for our menu, combining your own interests and local produce
• Assist and learn from the Head Chef & Sous Chef
• Train, inspire and develop Junior chefs
• Lead by example

We’d like you to:

• Be qualified to NVQ Level 2 or equivalent or have relevant kitchen experience
• Have previous experience in a gastro pub or fresh food kitchen, rosette experience preferred
• Be determined to learn and progress
• Have great communication skills and the ability to work well within a team
• Be passionate and enthusiastic about the industry

Benefits include:

• Meals on duty
• Early access to pay
• Access to stock price steaks and wine
• Earn additional holiday days based on length of service
• Staff parties
• Great progression opportunities for ambitious and hard working chefs
• Discount across our venues

As a young business with big aspirations, hard work and determination will be noticed, valued and rewarded. We offer career development and real opportunities in a creative environment and the chance to progress within our company. If this sounds like the sort of role you’d like to get your teeth into, we’d love to hear from you.
Competitive salaries offered based on experience.
Job Type: Full-time

Experience:

• Chef De Partie: 2 years (Preferred)

Language:

• English (Required)

Benefits:

• Discounted/free food
• On-site parking

Job Types: Full-time, Part-time, Temporary, Permanent
Pay: From £14.00 per hour

Benefits:

• Additional leave
• Company events
• Cycle to work scheme
• Discounted or free food
• Free parking

Work Location: In perso

• Help to create new, exciting dishes for our menu, combining your own interests and local produce
• Assist and learn from the Head Chef & Sous Chef
• Train, inspire and develop Junior chefs
• Lead by exampl