SUMMARY OF REQUIRED SKILLS

• Experience managing the preparation and cooking of food in the kitchen
• Must have excellent diligence
• Disciplined, keen to share your knowledge and learn new skills
• Strong dedication to your craft
• Have good working relationships, rise to the challenge, and adapt well to change
• Be enthusiastic about your career, collaborator & trustworthy
• Professional attitude always
• Due to location, your own transport is essential

THE ROLE

We have an exciting position available for a The Chef de Partie to join our team in a bustling restaurant environment on the Rathfinny Estate. The Chef de Partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s. They will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.
We are looking for a proactive individual with a good work ethic, high standards and, importantly, a strong attention to detail.

KEY TASKS & RESPONSIBILITIES

• To prepare food from seasonally changing menus.
• Preparation, production, and service of food to the standard required in a timely and efficient manner.
• Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
• Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.
• Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
• To maintain the day-to-day operational standards of the kitchen
• To manage own kitchen section during service
• To take responsibility covering all areas of kitchen operations.
• To prepare reports including recording food temperatures.