Full job description

Sous Chef – Premium British Gastropub Group

West London

A well-established and quality-led pub group is looking for a Sous Chef to join one of their busy West London sites.

This is a fresh food kitchen with a strong focus on seasonal British produce, high standards, and consistently well-executed food. The business has built an excellent reputation for quality dining in a relaxed pub environment and is looking for a Sous Chef who shares the same approach to food and hospitality.

The kitchen operates at a high volume, so this role would suit somebody who is calm under pressure, organised, and genuinely passionate about proper cooking using fresh ingredients.

The Role

• Supporting the Head Chef with the day-to-day running of the kitchen
• Leading and motivating the kitchen team during service
• Maintaining consistently high food standards and presentation
• Working with fresh, seasonal, British ingredients
• Assisting with stock control, GP, ordering and kitchen organisation
• Ensuring HACCP and food safety standards are maintained
• Helping develop junior chefs within the brigade

What They’re Looking For

• Previous experience as a Sous Chef or strong Junior Sous in a quality fresh-food environment
• Background within gastropubs, premium pubs, British restaurants, or quality independent groups
• Passion for seasonal British food and quality ingredients
• Stable employment history
• Strong communication and kitchen leadership skills
• Comfortable working within a busy, high-volume service

What’s on Offer

• Staff food and company discounts
• Supportive senior leadership team
• Opportunities for progression within a growing group
• Work with a business that genuinely values quality food and hospitality
• If this sounds like it could be for you, we want to talk to you! Please do not delay and apply today!!!