Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Bowness-on-Windermere, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

34060.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Section Management, Fine Dining, Michelin Standard Cooking, Menu Development, Food Safety, Hygiene Compliance, Leadership, Team Training, Organization, Creativity

Industry

Hospitality

Description

Company Description At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade. The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen, ensuring the consistent delivery of dishes to Michelin‑level standards. The successful candidate will demonstrate strong technical ability, excellent organisational skills, and a commitment to maintaining the highest levels of quality, cleanliness, and food safety. 🌱 What You’ll Be Doing as Chef De Partie: Manages and operates a designated section to an exceptional standard. Prepares, cooks, and presents dishes in line with SOURCE’s culinary standards and ethos. Supports senior chefs with menu development and daily kitchen operations. Trains, guides, and supports junior team members. Contributes to a positive, professional, and collaborative working environment. Upholds the highest standards of hygiene, safety, and presentation. Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations. Qualifications 🎓 What You Bring: Experience in Michelin-starred or fine dining environments. Runs a section with confidence, organisation, and calm. Prepares and cooks dishes to Michelin‑level standards. Supports junior chefs through guidance and positive leadership. Maintains impeccable cleanliness, safety, and compliance. Brings curiosity, creativity, and a genuine love of food. A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist. Additional Information 🌟 What We Offer: The chance to work alongside a team of passionate professionals. A supportive, dynamic and creative environment. Opportunities for growth and development within the Gilpin family. Career development within a Michelin-starred environment Meals on shift, uniform, and generous gratuities. A stunning Lake District setting that inspires every day. The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys. The prestige of working within Relais & Châteaux and Pride of Britain Hotels. You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions. If you’re practical, reliable, and love the idea of helping maintain one of the most beautiful hospitality estates in the Lakes, we’d love to hear from you. Salary: £34,060.00 per year Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £351 per month. Hours: 50 hours per week. Canteen Company events Company pension Discounted or free food Employee discount Free or subsidised travel Gym membership On-site parking Relocation assistance may be available Staff transport provided free between staff houses and hotel Department: Kitchen

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Responsibilities

Manage and operate a designated kitchen section to deliver dishes to Michelin-level standards. Support senior chefs with menu development and provide guidance and training to junior team members.