Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Demi-Quartier, Auvergne-Rhône-Alpes, France -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

2600.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining, Section Management, Plating, Food Preparation, Food Storage, Kitchen Hygiene, Gastronomy, Luxury Hospitality

Industry

Hospitality

Description

Company Description Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart. Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience. Job Description As Chef de Partie, you'll be responsible for the quality and precision of your section. Concretely, you will: Run your section (partie) autonomously, delivering standards of excellence Execute preparations and plating as defined by the Chef Ensure the correct storage and conservation of raw ingredients Keep your work area rigorously clean and orderly Every day is a chance to leave your mark — and to help take Megève Bois towards the star. Qualifications Mandatory — applications that do not meet all of the following will not be considered: At least 2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high gastronomy) Legal right to work in France (EU citizenship or a work visa already obtained or in progress) Category B driving licence (own car preferred) Immediate or short-notice availability Additional Information Contract: permanent (CDI) — seasonal option available Working hours: full time, 40 hours over 5 days per week, mixed shifts Salary: €2,600 gross per month over 12 months (commensurate with experience) Single accommodation provided A growing, ambitious project with real room to develop — and a small team that feels like family A Relais & Châteaux member establishment, in an exceptional Alpine setting in Demi-Quartier, Megève Department: Kitchen Compensation: up to EUR 2600 - monthly

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Responsibilities

The Chef de Partie is responsible for autonomously running their section to deliver standards of excellence in food quality and precision. Key duties include executing preparations and plating as defined by the Chef while maintaining rigorous cleanliness and proper ingredient storage.