Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Bristol, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

32000.0

Posted On

23 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Time Management, Pressure Handling

Industry

Hospitality

Description

Company Description Relais & Chateau at Thornbury Castle are seeking a Chef De Partie to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel. About Us Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people Job Description Full time permanent position 48 hours per week Salary £32,000 per annum An additional share of service charge and tips (paid every month, about 3.5k annually) You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail. Assisting with the development of menus Ability to work unsupervised and using own initiative Strictly follow all food safety and health & safety procedures. Qualifications A truly talented Chef with a professional approach, great passion and flair for the industry and food. Experience at 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above. A calm mature approach with a resilient nature that thrives under pressure. Dedicated excellent team player with strong communication skills. Ambition to succeed Additional Information 28 days holiday a year Paid day off on your birthday Off-site staff accommodation possible Complimentary stay at the castle after 3 months’ probation period passed. Training programs via internal & external professionals and access to online training facilities Staff and family rates on hotel accommodation and discounts on food and beverages Recognition programmes Access to online training facilities Career development programmes Uniform provided and free parking available Department: Kitchen

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Responsibilities

Responsible for the preparation and service of a specific kitchen section while supporting the wider culinary team. Duties include ensuring high food quality, assisting with menu development, and strictly following safety procedures.