Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Kenmare, Kenmare Municipal District, Ireland -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Food safety, HACCP compliance, Menu preparation, Staff mentoring, Inventory control, Stock management, Waste reduction, Communication, Time management, Organizational skills, Attention to detail, Creativity, Problem-solving

Industry

Hospitality

Description

Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As a distinguished member of Relais & Châteaux and holder of two Michelin Keys, the hotel is internationally recognised for its refined elegance, culinary excellence, and commitment to creating unforgettable guest experiences. With a proud heritage dating back to 1897, the hotel blends historic charm with contemporary comfort, welcoming discerning guests from around the world seeking tranquillity, authenticity, and understated luxury. Job Description Job Overview We are presenting an opportunity for an experienced and passionate Chef de Partie to join our incredible and highly regarded kitchen team in Landline at Park Hotel Kenmare. The successful candidate will be responsible for managing a designated kitchen section, maintaining exceptional food quality standards, mentoring junior chefs – when required, and ensuring the highest standards of HACCP compliancy. This role requires strong technical skills, creativity, and a commitment to excellence in a kitchen environment that consistently strives for the best. This is a fixed-term, 6-month contract. Key Responsibilities Oversee and manage a specific kitchen section. Ensure consistent preparation and presentation of high-quality dishes in line with the Head Chef’s standards. Train and mentor new kitchen colleagues when required. Maintain high standards of hygiene, food safety, and cleanliness in accordance with HACCP regulations. Monitor stock levels and assist with ordering and inventory control. Reduce waste and manage food cost effectively. Ensure smooth communication, at all times, with the kitchen team. Collaborate and communicate effectively with the Front of House team to ensure all food services run efficiently. Maintain equipment and report maintenance issues promptly. Qualifications Required Qualifications & Experience Proven previous experience as a Chef de Partie. Strong knowledge of cooking techniques and kitchen equipment. Solid understanding of food safety and HACCP standards. Ability to work efficiently under pressure. Excellent time management and organisational skills. Flexibility to work evenings, weekends, and holidays. Key Competencies Attention to detail Creativity and innovation Strong communication skills Problem-solving ability High standards of professionalism Additional Information Some Of Our Benefits: Competitive & generous rate of pay. Heavily discounted rates on rooms at Park Hotel Kenmare and other Relais & Chateaux properties. 50% off Food and Beverages/ 30% off spa treatments & 20% off spa products. Free use of spa/ gym facilities. Excellent Training and Personal development. Complimentary healthy meals whilst on duty. Complimentary on-site parking. Department: Kitchen

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Responsibilities

The Chef de Partie will manage a specific kitchen section, ensuring high-quality food preparation and strict adherence to HACCP standards. They are also responsible for mentoring junior staff and maintaining efficient communication between the kitchen and front-of-house teams.