• Require wok experience.
• Prepare and cook menu items according to established recipes and quality standards.
• Ensure safe handling, storage, and cooking of all food products.
• Monitor food quality and presentation to meet customer expectations.
• Coordinate with kitchen staff to manage orders efficiently during busy periods.
• Inventory management, ordering supplies, and maintaining equipment.
• Assist in training new employees on kitchen operations, safety protocols, and food preparation techniques.
• Assist in developing and updating menu offerings based on seasonal availability and customer preferences.
• Maintain high standards of quality and freshness for all ingredients, conducting regular inspections and quality checks.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Full awareness of all menu items, their recipes, methods of production, and presentation standards.
• Having a can-do attitude and be committal.
• Any other ad-hoc duties assigned, including inventory and costing of items.

Please refer the Job description for details