POSITION REQUIREMENTS

• Experience managing the preparation and cooking of food in the kitchen
• Must have excellent diligence
• Disciplined, keen to share your knowledge and learn new skills
• Strong dedication to your craft
• Have good working relationships, rise to the challenge, and adapt well to change
• Be enthusiastic about your career, collaborator & trustworthy
• Professional attitude always.
• Minimum 2 years experience as a Chef de partie, Line Cook or similar role.
• Knowledge of food safety practices.
• Strong teamwork and communication skills.
• This is a full time role and requires full time availability
  Job Type: Full-time
  Pay: £13.50-£14.50 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Application question(s):

• How many years of Cooking experience do you have?
• How many years of Food safety experience do you have?

Work Location: In perso

The ideal candidate will have a passion for culinary arts and be adept at preparing delicious meals efficiently. The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and sous chef with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.