CHEF DE PARTIE

River Cottage is an organic farm, renowned for our commitment to seasonal, local, organic food and sustainable, ethical sourcing. We produce as much of the food as we can right here on the farm, catering for a very varied range of events, from tasting menu feasts, to Sunday lunches and cookery courses, as well as weddings and bespoke events.

WE ARE LOOKING FOR ENTHUSIASTIC CHEF DE PARTIES OF ALL LEVELS WHO WANT TO DEVELOP THEIR SKILLS AND CAREERS, MAKING EVERYTHING FROM CHARCUTERIE TO FERMENTS AND SOURDOUGH.

Full time position with an average of only 2 nights a week & free parking on site.
You will need to be able to travel to and from our rural location.

Please refer the Job description for details