Chef de Partie at Rondel Trading Ltd
CR7, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

30000.0

Posted On

09 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Regulations, Cooking

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team at our prestigious restaurant The Vault 327 in Crowthorne. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality and served promptly to our guests.

QUALIFICATIONS

  • Previous kitchen experience is essential, preferably in a restaurant setting.
  • Culinary experience with a solid understanding of cooking techniques and food preparation methods.
  • Knowledge of food safety practices and regulations is required.
  • Ability to work efficiently under pressure while maintaining high standards of quality.
  • Strong teamwork skills with the ability to communicate effectively with colleagues.
  • A passion for cooking and creating exceptional dining experiences for guests. If you are enthusiastic about culinary arts and thrive in a fast-paced environment, we encourage you to apply for the Line Cook position today!
    Job Types: Full-time, Permanent
    Pay: £28,000.00-£30,000.00 per year

Benefits:

  • Employee discount

Experience:

  • Chef De Partie: 2 years (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.
  • Monitor stock levels and assist with inventory management as needed.
  • Follow proper portion control and presentation guidelines for all dishes served.
  • Participate in training new kitchen staff on food preparation techniques and safety practices.
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