As a Chef de Partie at Ronnie’s, our Italian restaurant, you’ll look after a section and prepare an array of dishes for the restaurant, bar, and special events. Your culinary passion and creativity will shine through in every plate, as you take pride in delivering an authentic and memorable dining experience for our guests, while maintaining the highest standards of hygiene and consistency. You’ll also support, guide, and develop our Demi Chefs, Commis Chefs, Cooks, and Stewards with the support of our kitchen leaders.

WHAT WE NEED FROM YOU

• 2–4 years’ experience as a Demi Chef or similar, with a strong passion for Italian cuisine and demonstrated supervisory experience.
• Qualifications in Commercial Cookery/Culinary Arts from a registered training provider.
• Previous experience in Italian or Mediterranean cuisine is highly regarded.
• Strong communication skills and a collaborative, solutions-focused approach to teamwork.
• Excellent attention to detail, organisation, and time management in a fast-paced restaurant environment.
• Commitment to maintaining high standards of grooming, hygiene, and food safety.
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
  Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today

Please refer the Job description for details