Your new jobAs a Chef de Partie at Jaarbeurs, you work in one of our five professional kitchens and contribute daily to the culinary experience of over 2.3 million Jaarbeurs visitors per year. From creative (vegetarian) dishes to theatre dinners and exhibition catering. Together with the team, you ensure quality, variety, and taste, with plenty of room to further develop yourself.The five kitchens at Jaarbeurs are: the central kitchen in the Event & Exhibition Center, the central kitchen in the Beatrix Building, and two restaurant kitchens (Queens and Speys). All food served there goes through the Jaarbeurs kitchens. And we need you for that!Do you want to know more about the position but don't want to read the entire vacancy?This is what you enjoy doing:

You enjoy being part of a driven team of chefs and working on varied meals with freshly prepared local products.Your tasks and duties include, among others:You take care of the mise en place and the (partial) preparation of the dishes. In the central kitchen, the hot and cold kitchens are separated. In the restaurants, you work à la carte and in an all-round capacity.During events, you may be deployed for live cooking, where you prepare fresh food for our guests.Because we have multiple kitchens, you will rotate through them. We take your preference into account: if you prefer a more fixed position in a restaurant or central kitchen, that is possible.We work based on recipes in our central kitchens, and in our restaurants, you work according to the menu.Quality comes first; you work with the best ingredients. We offer our guests the best of the best!“Every day is different! The variety in catering, restaurant, conferences, and dinners keeps the work surprising and fun. We really do the work together.” - Michel Sturkenboom (Executive Sous Chef)This is what you get from usYou value job satisfaction and personal development, naturally preferring to do so in a sustainable environment. That is why we give you all the space you need to realize your ambitions and grow in your profession. You will do this in a team of committed colleagues, in an informal work atmosphere, with fresh fruit in the office, social drinks, and fun activities.A salary between €2,909 and €3,300 based on a 40-hour work week. The salary depends on your experience. For a 38-hour work week, the salary is determined pro rata.8% holiday allowance, pension scheme and participation in a collective company success scheme (max. 5%)And this is just the beginning. Check all our employment terms and conditions!Working at JaarbeursFor over 110 years, Royal Dutch Jaarbeurs has been creating encounters that matter. In the heart of Utrecht, we connect and inspire people, markets, and ideas through the magic of live encounters, both physical and digital. With over 350 colleagues, we organize and facilitate live encounters where people inspire, empower, and help each other grow. In this way, valuable connections with lasting impact are created in an increasingly digital world.Bring this with youA completed culinary trainingTeam spirit is your middle name, and you work independently and take initiative.Knowledge of HACCP and working safely with foodFlexible availability and you live in or near UtrechtAmbition: you want to develop personally and become increasingly better at your professionWant to read more about working in the kitchen at Jaarbeurs? Check out the personal story of or here!

Your new jobAs a Chef de Partie at Jaarbeurs, you work in one of our five professional kitchens and contribute daily to the culinary experience of over 2.3 million Jaarbeurs visitors per year. From creative (vegetarian) dishes to theatre dinners and exhibition catering. Together with the team, you ensure quality, variety, and taste, with plenty of room to further develop yourself.The five kitchens at Jaarbeurs are: the central kitchen in the Event & Exhibition Center, the central kitchen in the Beatrix Building, and two restaurant kitchens (Queens and Speys). All food served there goes through the Jaarbeurs kitchens. And we need you for that!Do you want to know more about the position but don't want to read the entire vacancy?This is what you enjoy doing:

You enjoy being part of a driven team of chefs and working on varied meals with freshly prepared local products.Your tasks and duties include, among others:You take care of the mise en place and the (partial) preparation of the dishes. In the central kitchen, the hot and cold kitchens are separated. In the restaurants, you work à la carte and in an all-round capacity.During events, you may be deployed for live cooking, where you prepare fresh food for our guests.Because we have multiple kitchens, you will rotate through them. We take your preference into account: if you prefer a more fixed position in a restaurant or central kitchen, that is possible.We work based on recipes in our central kitchens, and in our restaurants, you work according to the menu.Quality comes first; you work with the best ingredients. We offer our guests the best of the best!“Every day is different! The variety in catering, restaurant, conferences, and dinners keeps the work surprising and fun. We really do the work together.” - Michel Sturkenboom (Executive Sous Chef)This is what you get from usYou value job satisfaction and personal development, naturally preferring to do so in a sustainable environment. That is why we give you all the space you need to realize your ambitions and grow in your profession. You will do this in a team of committed colleagues, in an informal work atmosphere, with fresh fruit in the office, social drinks, and fun activities.A salary between €2,909 and €3,300 based on a 40-hour work week. The salary depends on your experience. For a 38-hour work week, the salary is determined pro rata.8% holiday allowance, pension scheme and participation in a collective company success scheme (max. 5%)And this is just the beginning. Check all our employment terms and conditions!Working at JaarbeursFor over 110 years, Royal Dutch Jaarbeurs has been creating encounters that matter. In the heart of Utrecht, we connect and inspire people, markets, and ideas through the magic of live encounters, both physical and digital. With over 350 colleagues, we organize and facilitate live encounters where people inspire, empower, and help each other grow. In this way, valuable connections with lasting impact are created in an increasingly digital world.Bring this with youA completed culinary trainingTeam spirit is your middle name, and you work independently and take initiative.Knowledge of HACCP and working safely with foodFlexible availability and you live in or near UtrechtAmbition: you want to develop personally and become increasingly better at your professionWant to read more about working in the kitchen at Jaarbeurs? Check out the personal story of or here!