ABOUT US

Royal Freshwater Bay Yacht Club is on the search to recruit a skilled Chef de Partie.
all-rounder with a passion for food and a love of WA produce. Our workplace philosophy focuses on respect, professionalism and fun.

QUALIFICATIONS AND EXPERIENCE

• The ideal candidates will have at least 2-year experience.
• Culinary School Qualification
• Food Handling Certificates
• References
• Experience in high end restaurant establishments, preferrable.

• Confidently handle a busy service.
• Show up to work on time with a positive and professional attitude.
• Efficiently and effectively manage your time.
• Be a great mentor to other members of our team, while being able to work under pressure.
• Operate within a culture of respect.
• Cook and present high-quality food.
• Adhere to cleaning procedures.
• Maintain a clean and professional workspace.
• Effectively and professionally troubleshoot operational problems with the Executive Chef.