EVER SO SENSIBLE

Looking for somewhere to work where everybody’s opinion counts, and your views will be listened to?
If you’re tired of feeling like just a number on a payslip, then make the change and embrace something positive. Ever So Sensible is owned and run by hospitable people for hospitality people. Our guests are at the core of our approach, as we strive to consistently create the best drinking, dining, and dreaming experiences. We proudly hold an accreditation from Investors in People, acknowledgement that we place our teams at the heart of our decision making, whilst creating a warm and welcoming working environment. Showing care, pride, and recognition to everyone in our business is fundamental to our values.

ABOUT US

We are an independently owned group of outstanding restaurants, pubs, and boutique hotels in the East Midlands, across Nottinghamshire, Leicestershire, Derbyshire & Lincolnshire. We operate several different formats, although each site is treated like every colleague and guest, as an individual. We aim to add at least two new sites to our business every year, so your career development opportunities will be as amazing as you are. With a track record of promoting from within, Ever So Sensible develop strong teams through our structured training program, this will provide the support and guidance to help you progress within your new role.

EXPERIENCE REQUIRED

Minimum 2 years in a similar role within a restaurant, hotel, or pub.

Responsible for the efficient management of your designated section of the kitchen. Aiding senior members of the kitchen team. Guaranteeing that all regulations and procedures are adhered to. Following menu specifications whilst ensuring the highest culinary standards, quality & cleanliness.