OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will possess a passion for food and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in food preparation and meal service, ensuring that every dish meets our high standards of quality and presentation.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils.
• Wash, sanitise, and properly store all utensils, crockery, and cookware after use.
• Clean kitchen surfaces, preparation areas, and cooking equipment regularly throughout and after service, including scheduled deep cleaning tasks (e.g. ovens, grills, and storage areas).
• Ensure waste is disposed of correctly and bins are emptied and cleaned daily.
• Adhere to food safety regulations and hygiene practices at all times to maintain a safe and sanitary kitchen environment.
• Assist in the development of new menu items and specials as required.
• Collaborate with other kitchen staff to ensure smooth operation during service hours.
• Monitor stock levels and assist with inventory management as needed.

REQUIREMENTS

• Proven experience in food preparation and cooking within a professional kitchen setting it’s desirable.
• Strong culinary skills with an understanding of various cooking techniques.
• Familiarity with food safety standards and best practices.
• Previous experience in a restaurant environment is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• A genuine passion for the culinary arts and commitment to delivering exceptional dining experiences. If you are enthusiastic about cooking and eager to contribute to our team, we encourage you to apply for this exciting opportunity as a Line Cook.
  Job Types: Full-time, Permanent
  Pay: From £12.21 per hour
  Expected hours: 40 – 50 per week

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils.
• Wash, sanitise, and properly store all utensils, crockery, and cookware after use.
• Clean kitchen surfaces, preparation areas, and cooking equipment regularly throughout and after service, including scheduled deep cleaning tasks (e.g. ovens, grills, and storage areas).
• Ensure waste is disposed of correctly and bins are emptied and cleaned daily.
• Adhere to food safety regulations and hygiene practices at all times to maintain a safe and sanitary kitchen environment.
• Assist in the development of new menu items and specials as required.
• Collaborate with other kitchen staff to ensure smooth operation during service hours.
• Monitor stock levels and assist with inventory management as needed