JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality dishes, ensuring food safety standards, and contributing to the overall success of our kitchen operations.

SKILLS

• Proven experience in food production, cooking, and kitchen management.
• Strong leadership skills with the ability to manage a team effectively.
• Experience in fine dining or high-volume restaurant environments is preferred.
• Knowledge of food safety regulations and best practices in food handling.
• Familiarity with inventory control processes and menu planning strategies.
• Excellent communication skills to collaborate with front-of-house staff.
• Ability to thrive under pressure while maintaining attention to detail.
• Previous experience in dietary departments or catering services is a plus.
• A background in bartending or hospitality can enhance your candidacy. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: £29,000.00 per year
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure that all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Monitor inventory levels and assist in inventory management and control.
• Collaborate with other kitchen staff to ensure smooth operations during service.
• Adhere to food safety and sanitation guidelines at all times.
• Assist in menu planning and development based on seasonal ingredients and customer preferences.
• Supervise junior kitchen staff as needed, providing guidance and support.
• Participate in catering events or banquets as required.