Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux

Cashel, Tipperary, Ireland -

Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail

Industry

Hospitality

Description

Job Description A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Role Requirements - Will report directly to the Director of Culinary and Departmental Head Chef. - Ensure that day-to-day operations are carried out in line with standards. - The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner. - Must be able to work well on your own initiative and to work as part of a team If you are ready to take the next step in your culinary career, apply now! Additional Information Great employee benefits as part of the overall package. Food Allowance Company events Wellness Program Employee Discount Sick Leave Bike to work Scheme On-Site Car Park

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Chef de Partie will report directly to the Director of Culinary and the Departmental Head Chef. They will ensure that day-to-day operations are carried out in line with standards.