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Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux

Fethard, The Municipal District of Carrick-on-Suir, Ireland -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Career, Day-to-day Operations, Standards Adherence, Professionalism, Initiative, Teamwork

Industry

Hospitality

Description

Job Description A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Role Requirements - Will report directly to the Director of Culinary and Departmental Head Chef. - Ensure that day-to-day operations are carried out in line with standards. - The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner. - Must be able to work well on your own initiative and to work as part of a team If you are ready to take the next step in your culinary career, apply now! Additional Information Great employee benefits as part of the overall package. Food Allowance Company events Wellness Program Employee Discount Sick Leave Bike to work Scheme On-Site Car Park Department: Kitchen

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Responsibilities

The Chef de Partie will report to the Director of Culinary and Departmental Head Chef, ensuring that daily operations are executed in line with established standards at the casual dining restaurant, Sadler's. Food preparation should reflect a celebration of life, the land, and the locality.