Position Available

Chef De Partie

Commencing

Oct 2026

About Kingston Hotel

The Kingston Hotel is looking for experienced Chef De Partie to join our team.

Job Tasks and Responsibilities

We are seeking applicants who are professional and reliable with a passion for food and a positive team attitude. As the Chef De Partie, your role will include but not limited to the following:

• Oversee a designated kitchen section, ensuring efficient preparation and delivery of menu items
• Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines
• Assist with menu planning, costing, and development of new dishes
• Manage mise en place and ensure all ingredients are ready for service periods
• Monitor food quality and portion control to maintain guest satisfaction and cost targets
• Supervise, train, and mentor Commis Chefs, Demi Chefs and apprentices
• Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP)
• Conduct daily stock control, inventory checks, and assist with ordering supplies
• Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised
• Work collaboratively with Sous Chef and Executive Chef to meet service demands
• Assist during peak service times in coordinating kitchen workflow and timing
• Address and resolve issues promptly to uphold kitchen efficiency and guest satisfaction

Skills and Experience:

• Regulate temperatures of ovens, grills and other cooking equipment.
• Prepare food for cooking.
• Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming).
• Divide food into portions and ensure that the food is well presented.
• Clean food preparation areas and equipment.
• Store food correctly in temperature-controlled facilities.
• Take stock of ingredients and equipment and place orders to replenish stock.
• Receive and store supplies.
• Prepare food to meet special dietary requirements
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