Located in downtown Kelowna, BC, Sandhill Winery is dedicated to producing exceptional wines that reflect the unique terroir of the area. At Sandhill, we believe in creating memorable experiences for our guests while crafting wines that are a true reflection of the land. Join our team and be part of a vibrant community of wine enthusiasts dedicated to excellence.
About the Role
We are seeking a passionate and skilled Chef de Partie to join our team for the 2025 season (mid-April to mid-October). This role is responsible for preparing and delivering consistently high-quality food, maintaining kitchen standards, and supervising junior kitchen staff.

Key Responsibilities

• Oversee daily food production and service for Sandhill
• Communicate/Pick-up Food production from Gray Monk
• Maintain high standards set by the Chef de Cuisine and Sous Chefs.
• Supervise apprentices, commis, and demi chefs working in your section.
• Assist in menu planning, recipe development, and specials creation.
• Ensure food safety, hygiene, and health standards are followed.
• Write and manage mise en place sheets, ensuring all preparations are completed efficiently.
• Maintain a clean and organized workstation, uniform, and tools.
• Communicate effectively with kitchen and front-of-house staff to ensure smooth operations.
• Adhere to all safe work practices and report any unsafe conditions or hazards to the management team.

What We’re Looking For

• Chef’s certificate/apprenticeship program or at least three years of a la carte cooking experience.
• Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary.
• Excellent teamwork, leadership, and communication skills.
• Drivers License
• Ability to work under pressure in a fast-paced, high-stress environment.
• Experience handling food deliveries and inventory management.
• Knowledge of culinary terms and practices, with a commitment to maintaining high standards in food preparation and service.
• Ability to provide consistent culinary and leadership direction.
• Valid Food Safe certification is required.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
• Excellent communication skills, both verbal and written.
• Must be legally entitled to work in Canada without restriction.

Perks & Compensation

• Competitive hourly rate ($22.55 - $24.60) dependent on experience, plus gratuities.
• Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
• Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
• A supportive, passionate, and fun team in a beautiful wine country setting.

• Oversee daily food production and service for Sandhill
• Communicate/Pick-up Food production from Gray Monk
• Maintain high standards set by the Chef de Cuisine and Sous Chefs.
• Supervise apprentices, commis, and demi chefs working in your section.
• Assist in menu planning, recipe development, and specials creation.
• Ensure food safety, hygiene, and health standards are followed.
• Write and manage mise en place sheets, ensuring all preparations are completed efficiently.
• Maintain a clean and organized workstation, uniform, and tools.
• Communicate effectively with kitchen and front-of-house staff to ensure smooth operations.
• Adhere to all safe work practices and report any unsafe conditions or hazards to the management team