The managers of a fresh food restaurant located at a luxury retirement Village are seeking a Chef de Partie to join the team of 3 chefs working in the kitchen. The restaurant has a good reputation for high quality dining with all dishes prepared from fresh seasonal produce showcasing modern British dining. The restaurant is open to owners, their family and friends, club members and the local community and caters for 50 plus covers. The menus for the restaurant are set ones but the head chef has more autonomy on the menus that are designed for residents special events and functions. In this role of Chef de Partie you will experience excellent working conditions, straight shifts and no late nights.

REQUIREMENTS:

A strong Demi Chef de Partie or Chef de Partie who has been working in well respected, fresh food kitchens is required to take on this position. The successful candidate will also have to gain an enhanced DBS as part of the recruitment process.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK. #INDC
Job Types: Full-time, Permanent
Pay: From £28,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Schedule:

• Day shift

Work Location: In person
Reference ID: SB244