Your career at Elmau Castle

We are looking for someone to start as soon as possible.

Chef de Partie (m/f/d) for our retreat

Tasks

• Responsible management and organization of the entremetier station
• Preparation and presentation of high-quality side dishes, vegetable, potato and vegetarian dishes at the highest level.
• Ensuring a smooth and professional process during the service
• Mise en place and careful preparation of all necessary food and components
• Compliance with and implementation of our quality standards and the specified recipes
• Close collaboration with the entire kitchen team and support for a harmonious workflow.
• Control and proper storage of foodstuffs in accordance with HACCP guidelines.
• Responsible and sustainable handling of food and work materials
• Support in the training and instruction of commis chefs and trainees

Profile

• Completed training as a cook or a comparable qualification
• Professional experience as a chef de partie, ideally in upscale hotels or restaurants
• Sound knowledge and practical experience in the field of entremetier stations
• Passion for high-quality cuisine, first-class products and their sophisticated processing
• High quality and hygiene awareness as well as a careful and structured way of working
• Independence, a sense of responsibility, and organizational talent
• Team spirit and enjoyment of professional collaboration
• Resilience and flexibility, even during busy service hours
• Good German and English skills; additional languages ​​are an advantage.