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Chef de Partie - Science Museum at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health Safety

Industry

Food and Beverage Services

Description

Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com Job Description We are looking for an experienced Chef de Partie to join the team at Science Museum London Our catering outlets are open 7 days a week to serve our customers freshly made lunches sucha as sandwiches, pizzas, salads and cakes. About the Chef de Partie role: Supervision of food preparation, stock rotation and food labelling Team leadership and coaching General food prep, cooking and cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all time Chef academy training available to improve your chef skills The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now! Weekly Hours: 39 Employment Type: Perm. Salaried Working Pattern: Full-time 5 Days Out of 7

Responsibilities

The Chef de Partie will be responsible for supervising food preparation, stock rotation, and food labelling, alongside general food prep, cooking, and cleaning duties. This role also involves team leadership, coaching, and ensuring high standards of Food and Health & Safety are maintained.