SCOOP RESTAURANTS GROUP ARE LOOKING TALENTED CHEFS DE PARTIE TO JOIN OUR TEAM.

Scoop, the restaurant group behind Ox and Finch, Ka Pao, Margo and Sebb’s are currently looking for enthusiastic and experienced chefs to join our kitchen teams in Glasgow.
We are a small, ambitious and forward-thinking hospitality company, made up of passionate, focused and creative professionals who love our industry: the food, the drinks and the service. Our restaurants are proud to hold three of the five Michelin Bib Gourmand awards in Glasgow. We seek individuals to join our team who share our obsession with great food and drinks, and delivering memorable customer experiences time and time again.

We offer:

• £36,000 per annum inclusive of guaranteed tronc.
• Additional tips on top.
• 3 days off per week and a shift pattern that strikes a work life balance.
• Free meals on shift and employee discounts when dining in our restaurants.
• The opportunity to grow and work within a small restaurant group that has exciting future plans and encourages employee development and promotion from within the company.

The ideal candidates should:

• Have solid experience working in quality-focussed restaurants.
• Share our passion for top-quality food and cooking.
• Be a team player.
• Have drive, ambition, creativity and flair.
• Be big on attention to detail.
• Enjoy working in an open kitchen and interacting with our guests.

These are fantastic opportunities for talented chefs who are looking to make a key career move, to work with a dynamic, food focussed restaurant group.
To apply, please respond to this advert attaching your CV and a covering letter explaining what qualities you feel that you would bring to this exciting role.
Job Type: Full-time
Pay: From £36,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Store discount

Work Location: In person
Application deadline: 30/08/2025
Expected start date: 15/09/202

Please refer the Job description for details