SKILLS, QUALIFICATIONS & EXPERIENCE

• Certificate III in Commercial Cookery or equivalent higher education (required)
• Food Safety Course (Essential)
• Minimum 2-years in a Chef de Partie role (preferred)
• Advanced communication and organisational skills
• Efficient and effective time management skills
• Demonstrated experience in a high-volume kitchen environment
• Previous experience within multi outlet resort / hotel environment

ABOUT US

K’gari is a World Heritage listed island off Australia’s Eastern Queensland coast, is the world’s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be.
SeaLink K’gari is part of SeaLink Marine & Tourism, one of Australia’s largest marine and tourism businesses with 11 business units across six states and territories, connecting our customers to many of Australia’s most beautiful island destinations and brilliant experiences.
With globally recognised brands such as SeaLink, Captain Cook Cruises and Kingfisher Bay Resort we are a team who go beyond what others will do and are invested in supporting the communities and customers we serve.
SeaLink Marine and Tourism is part of the Kelsian Group - Australia’s largest integrated multi-modal transport provider and tourism operator, with established bus operations in Australia, USA, Singapore, London and the Channel Islands.
Living and working in paradise… we can’t think of anything better!

Are you ready for an adventure? We are offering a trade qualified Chef De Partie the chance to delight restaurant guests with innovative dishes at Kingfisher Bay Resort on the beautiful K’gari (Fraser Island), Queensland.
You will bring a flair for creativity and a love for culinary pleasure, are an enthusiastic team player who is not just skilled in the kitchen but also passionate about delivering top-notch service and contributing to the resort magic.
We’ve got positions ready to fill right now, so bring your enthusiasm and style to our kitchen, where teamwork and motivation are at the heart of everything we do.
This full-time role (76 hours per fortnight across a broad rostering system) requires you to relocate and live on the island at Kingfisher Bay Resort.