Chef De Partie

at  SeaLink Kgari Fraser Island

ABOUT YOU

We are seeking a highly motivated and experienced individual with a passion for cooking and a drive to exceed expectations. The successful candidate will be an enthusiastic team player, committed to delivering exceptional service and contributing to the overall success of our resort. This role requires you to move and live on the island at Kingfisher Bay Resort

SKILLS, QUALIFICATIONS & EXPERIENCE

• Certificate III in Commercial Cookery or equivalent higher education (required)
• Food Safety Course (Essential)
• Minimum 2-years in a Chef de Partie role (preferred)
• The ability to work across a broad rostering system
• Advanced communication and organisational skills
• Efficient and effective time management skills
• Demonstrated experience in a high-volume kitchen environment
• Previous experience within multi outlet resort / hotel environment

ABOUT US

K’gari is a World Heritage listed island off Australia’s Eastern Queensland coast, is the world’s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be.
SeaLink K’gari is part of SeaLink Marine & Tourism, one of Australia’s largest marine and tourism businesses with 11 business units across six states and territories, connecting our customers to many of Australia’s most beautiful island destinations and brilliant experiences.
With globally recognised brands such as SeaLink, Captain Cook Cruises and Kingfisher Bay Resort we are a team who go beyond what others will do and are invested in supporting the communities and customers we serve.
SeaLink Marine and Tourism is part of the Kelsian Group - Australia’s largest integrated multi-modal transport provider and tourism operator, with established bus operations in Australia, USA, Singapore, London and the Channel Islands.
We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion.

We are offering an exciting opportunity to join our culinary team at Kingfisher Bay Resort. We are looking for a Trade Qualified Chef De Partie ready to relocate to K’gari (Fraser Island), in North Queensland. This is a full-time salary position working 38 hours per week on a rotating roster.