Affordable Living : You’ll be provided with accommodation, meals, complimentary Wi-Fi and access to recreational facilities including the pool, gym, and tennis courts.
Exclusive Discounts & Incentives : Benefit from a $1000 annual travel allowance, 25% off dining, retail and spa, free island tours, and ferry transfers.
Professional Development : Access to a range of employee training and development programs.

SKILLS, QUALIFICATIONS & EXPERIENCE

• Certificate III in Commercial Cookery or equivalent higher education (required)
• Food Safety Course (Essential)
• Minimum 2-years in a Chef de Partie role (preferred)
• Advanced communication and organisational skills
• Efficient and effective time management skills
• Demonstrated experience in a high-volume kitchen environment
• Previous experience within multi outlet resort / hotel environment

ABOUT US

Our resorts, ferries and tour operations connect travellers to experience the best of World Heritage-listed K’gari (Fraser Island). We believe travel is about connecting people, sharing experiences and creating brilliant memories.
SeaLink K’gari (Fraser Island) is a SeaLink Marine and Tourism company, part of the Kelsian Group - Australia’s largest integrated multi-modal transport provider and tourism operator, with established bus operations in Australia, the USA, Singapore, London and the Channel Islands.
Kelsian provides essential journeys for our customers by delivering safe and intelligent transport solutions designed to improve the sustainability and liveability of the communities we serve.
We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion. We welcome and encourage applications from Aboriginal and Torres Strait Islanders, LGBTQIA+, people with disability and people from diverse cultural backgrounds

Are you ready for an adventure? We are offering a trade qualified Chef De Partie the chance to delight restaurant guests with innovative dishes at Kingfisher Bay Resort on the beautiful K’gari (Fraser Island), Queensland.
You will bring a flair for creativity and a love for culinary pleasure, are an enthusiastic team player who is not just skilled in the kitchen but also passionate about delivering top-notch service and contributing to the resort magic.
We’ve got positions ready to fill right now, so bring your enthusiasm and style to our kitchen, where teamwork and motivation are at the heart of everything we do.
This full-time role (76 hours per fortnight across a broad rostering system) requires you to relocate and live on the island at Kingfisher Bay Resort.