CHEF DE PARTIE - UP TO £37,000 PER ANNUM (INCLUDING TRONC)

Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.

We’re seeking an experienced Chef de Partie to join our prestigious kitchen team and elevate our guests’ dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.

• You will have experience in 5 star or 2-3 rosette kitchens
• In-depth knowledge of modern food trends (local, Irish, and international).
• A can-do attitude, a love for challenges, and the ability to thrive in a dynamic environment.
• Strong organizational skills and an innovative mindset.
• Relevant culinary qualifications and a history of working in renowned establishments.

At Seaton House, you’ll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that’s dedicated to excellence. If you’re ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you.

Please refer the Job description for details