Join the team at BASK, one of the Sunshine Coast’s premier dining destinations. We are currently seeking both a Chef de Partie and an experienced Waiter to join our small, professional, and passionate team.
About BASK
Tucked within Peregian Village Square in the heart of Peregian Beach, BASK is a two Chef-Hatted restaurant recognised for its innovative, seasonally driven cuisine. Led by a chef whose culinary prowess has earned national acclaim and an Australian Good Food Guide Chef’s Hat, BASK is known for its vibrant flavours, high-quality local produce, and memorable dining experiences served both at lunch and dinner.

Chef de Partie – What We’re Looking For:

• A qualified chef with a keen palate and a strong appreciation for local, seasonal ingredients
• A creative thinker who is passionate about food and collaborative menu development
• A team player who thrives in a tight-knit, professional kitchen environment
• Someone ready to contribute to and grow with an award-winning restaurant

What We Offer (Chef Role):

• A four-day work week, with a maximum of three double shifts and one half-day
• Generous pay, reflective of experience and dedication
• An open, collaborative kitchen culture where you can cook the food you love
• A beautiful coastal work environment and a supportive, like-minded team

Waiter – What We’re Looking For:

• Previous experience in fine dining or hatted restaurant settings
• Strong section-running skills, with a calm and confident presence on the floor
• Excellent communication, attention to detail, and guest-focused service
• A professional, team-oriented attitude and a genuine passion for hospitality
• Availability to work throughout spring and summer (essential)

What We Offer (Waiter Role):

• Two shifts per week to start, with the opportunity for more as we head into spring and summer
• A welcoming, tight-knit team and a well-structured, professional service environment
• Excellent tips, alongside generous base pay
• The chance to work in one of the region’s most celebrated venues

Job Types: Full-time, Part-time
Pay: $50,441.49 – $80,000.00 per year

Work Authorisation:

• Australia (Required)

Work Location: In perso

What We Offer (Chef Role):

• A four-day work week, with a maximum of three double shifts and one half-day
• Generous pay, reflective of experience and dedication
• An open, collaborative kitchen culture where you can cook the food you love
• A beautiful coastal work environment and a supportive, like-minded tea

What We Offer (Waiter Role):

• Two shifts per week to start, with the opportunity for more as we head into spring and summer
• A welcoming, tight-knit team and a well-structured, professional service environment
• Excellent tips, alongside generous base pay
• The chance to work in one of the region’s most celebrated venue