Chef de Partie at Selland's Market Cafe' H Street

Sacramento, California, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

32.0

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving

Industry

Hospitality

Description

Description Come work for Sacramento's Leading Restaurant Group!!! Want to be a part of a Culinary, award-winning team? The Kitchen Restaurant is seeking a highly skilled Chef de Partie to join this team of individuals who embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and who take pride in everything they do. The Kitchen has earned every imaginable local and regional award along with an impressive record of national accolades, including a MICHELIN star, the AAA Five Diamond Award, a nod as a semi-finalist for the James Beard Outstanding Restaurant Award, La Liste Top 100 Restaurants, the highest Zagat ratings, and honors from Wine Spectator and Wine Enthusiast, as well as inclusion in the Yelp Top 100 and the OpenTable Top 100. Benefits & Perks of working for our team: $28.00 - $32.00 per hour FREE Meals on shift $100 Reimbursement Employee Discount at all Selland Family Restaurants Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday Flexible Schedule Paid Sick Leave Medical, Dental, Vision Benefits (Full-Time Employment) Paid Time Off (Full-Time Employment) Holiday Pay (Full-Time Employment) Employee Wellness Offerings- Mental Health Resources Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc. Professional Teams We value our team members and promote from within!!! Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU! The Kitchen Restaurant is a great place to thrive and grow, offering employees a chance to build a career while doing what they love. Requirements Required Job Skills: At least 2+ prior years’ experience in an equivalent-style restaurant (Fine Dining, Elevated Banquet service, Seasonal Menu) Wine and spirits knowledge Memorization- ability to learn and memorize changing menu, food, recipe, dish, spirits, wine offerings regularly. Ability to always be positive, attentive, and hospitable A willingness to learn and grow Must be available for PM shifts Wed-Sun. Ability to work varied hours/days as business dictates. Must be at least 18 years of age. Reliable transportation to work. Position Summary: The Chef de Partie plays a pivotal role in upholding the exquisite standards of our Michelin Star restaurant, ensuring that each dish not only meets but exceeds our guests' expectations for quality and satisfaction. This esteemed position involves meticulous cleaning, receiving, preparation, and stocking of culinary products. Adept in the art of knife skills, the Chef de Partie demonstrates precision and safety while seamlessly executing instructions and maintaining composure during the high-paced service environment. Adhering to the highest sanitary standards, this team member diligently follows the restaurant’s standard operating procedures and health codes to ensure optimal food handling. In addition to culinary expertise, the Chef de Partie is committed to fostering a refined dining experience. They engage with guests and colleagues with grace and warmth, providing prompt assistance and approaching every interaction with hospitality, knowledge, and an inviting demeanor, all essential qualities in creating memorable moments for our valued patrons. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!

Responsibilities

The Chef de Partie plays a pivotal role in upholding the exquisite standards of our Michelin Star restaurant, ensuring that each dish meets and exceeds guests' expectations. This position involves meticulous cleaning, preparation, and stocking of culinary products while maintaining high sanitary standards.