CHEF DE PARTIE at SF MIAMI LLC
Miami, FL 33130, USA -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

0.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Air Quality, Illumination, Manual Dexterity

Industry

Hospitality

Description

ABOUT SEXY FISH MIAMI:

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

PHYSICAL REQUIREMENTS:

  • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.
  • Ability to move safely in uneven terrain or in confined spaces.
  • Remain in stationary position for 8 or more hours throughout work shift
  • Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
  • Requires manual dexterity to use and operate all necessary equipment

How To Apply:

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Responsibilities

THE ROLE:

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.

WHAT YOU’LL DO:

  • Execute and oversee the preparation of a variety of pastries and desserts.
  • Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
  • Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
  • Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
  • Actively participate in menu development, bringing forward ideas for continuous improvement.

What We’re Looking For:

  • Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
  • Strong understanding of various pastry and dessert techniques.
  • Attention to detail and a commitment to maintaining high-quality culinary standards.
  • Ability to thrive in a fast-paced kitchen environment.
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