Duties:
- Prepare and cook food according to recipes and quality standards
- Ability to work with head and second chefs and repor
- Ensure all dishes are prepared in a timely manner
- Monitor food inventory and order supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to all health and safety regulations
- adherence of knowledge of all HACCAP procedures
- Ensure consistent food presentation and high-quality taste
Skills:
- Proven experience as a Chef or Cook in a restaurant setting
- Excellent knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask
- Knowledge of food safety regulations
min 3 years experience
straight shift patterns, competitive pay, ability to work in a small team in a busy kitchen, full details to be discussed at interview stage
If you are passionate about cooking and have the skills necessary to excel in a fast-paced restaurant environment, we would love to hear from you. Apply now to join our team as a Chef!
Job Type: Full-time
Pay: £13.00-£15.00 per hour
Expected hours: 30 – 40 per week

Benefits:

• Free parking
• On-site parking

Schedule:

• 10 hour shift
• Holidays
• Weekend availability

Experience:

• Chef: 3 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person
Application deadline: 20/02/2025
Reference ID: Sheepbridge Full time Chef
Expected start date: 28/02/202

Please refer the Job description for details