Chef de Partie - Shimmers Kitchen - Jumeirah Mina Al Salam at Merex Investment Group

, , United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Team Spirit, Food Hygiene, Safe Food Handling, Ingredient Management, Culinary Creativity, Multicultural Environment Experience, HACCP Knowledge, Health And Safety Knowledge, International Culinary Experience

Industry

Real Estate

Description

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the op ening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art -inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah About Madinat Jumeirah: Set along a two -kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one -of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces. About The Job An opportunity has arisen for a Chef de Partie to join Shimmers Kitchen at Jumeirah Mina Al Salam. The main duties and responsibilities of this role are: Assist Culinary teams in enhancing team spirit, credibility, respect, openness, and trust. Report accidents, sickness, or equipment malfunctions immediately to the Chef de Cuisine with clear details. Ensure proper maintenance and cleanliness of kitchen equipment and areas, coordinating with the Stewarding Manager. Adhere to company policies on Safety Procedures, Food Hygiene, and Safe Food Handling practices. Ensure all ingredients are ordered, received, stored, and prepared according to standards, minimizing waste and supporting financial goals. Develop "Chef's Creations" that align with the restaurant's concept and help develop personal culinary style. About You The ideal candidate for this position will have the following experience and qualifications: Should have 5-year minimum experience in Culinary Oriental Section in a five-star hotel. Work in a multicultural environment. Knowledge of the style of cuisine. Knowledge of HACCP as well as general health & safety in the workplace. Solid International Culinary experience About the Benefits At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development. Benefits include: Supportive and inclusive work environment Access to Learning & Development programmes and clear career pathways Opportunities for internal mobility within our global network Colleague discounts on food, beverage, and hotel stays worldwide Company-provided shared accommodation Comprehensive healthcare and life insurance coverage Paid annual leave and flight from your home country Performance-based incentives tailored to your role Competitive tax-free salary paid in UAE Dirhams (AED)

Responsibilities

The Chef de Partie will assist culinary teams in enhancing team spirit and ensure proper maintenance and cleanliness of kitchen equipment. They will also develop 'Chef's Creations' that align with the restaurant's concept.