Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey -
Full Time


Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

30680.0

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience

Industry

Hospitality

Description
Company Description Longueville Manor is the 1st and only 5 red AA star Hotel, with one Michelin key in the Channel Islands. It is situated a mile to the east of St. Helier, the capital of the Island of Jersey. The island is fringed with miles of sandy beaches and is frequently blessed with the longest hours of sunshine in the UK. Set in 17 acres of parkland, this 13th century Norman manor house has been lovingly restored and run as a hotel by the Lewis family for over 75 years. Today, the hotel has 26 double rooms, 4 suites and a 2 bedroom cottage, with a 3AA rosette restaurant, which enjoys a strong local following as well as an international reputation and is the only Relais & Châteaux member in the Channel Islands. Job Description £30,680.00 per annum 40 hours a week over 5 days Opportunities to progress Tips paid monthly (averaging £270 per month) Christmas 2025 off Longueville Manor is Jersey’s only AA Five Red Star hotel, and the sole member of Relais & Châteaux. Our renowned restaurant also holds 3 AA rosettes. You will work with the kitchen team to prepare food for our 65 cover gastronomic restaurant and private dining room along with room service, afternoon teas and bar snacks. It is a fantastic opportunity to work within a self-sufficient kitchen where everything is produced in-house, with the finest quality ingredients, including fresh local produce from our renowned kitchen garden. This role is full time and permanent so pre-settled/settled status essential. Qualifications Culinary Qualifications

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Responsibilities
You will work with the kitchen team to prepare food for our 65 cover gastronomic restaurant and private dining room. This includes room service, afternoon teas, and bar snacks.
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