Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations Management, Food & Beverage Policy Compliance, Production Estimation, Food Preparation, Dish Cooking, Menu Development, Food Presentation, Decorative Food Displays, Purchasing Standards, Receiving Standards, Food Storage Standards, Safety Training, Self-motivated, Can-do Attitude, Problem Solving, Open-mindedness

Industry

Hospitality

Description

POSITION SUMMARY Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team! We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script. Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier. Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience. We work every day to elevate our associate’s experience! Some of your Key Responsibilities: * Manage kitchen operations and ensure compliance with all Food & Beverage policies, standards and procedures. * Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assist Head and Sous Chef with all kitchen operations and preparations. * Prepare and cook dishes, either on a regular basis or for special guests or functions. * Develop, design and create new applications, ideas, relationships, systems, or products, including artistic contributions. * Assist in determining how food should be presented and creates decorative food displays. * Maintain purchasing, receiving and food storage standards. * Train employees in safety procedures. Benefits, Perks & Rewards: * Full Time contract. * Free delicious duty meals including one barista coffee a day! * Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House. * Numerous activations and events to connect with your colleagues. * Free In-house laundry for all your work clothes. * Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends.  * Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International.  * Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program. What we value for this role: * Trade Industry Qualification or completion of Commercial Cookery Qualification * Passion for the industry * Relevant experience in a similar role * Working rights in Australia * Enthusiastic to escalate your career * Self-motivated, driven and energized in a fast-paced environment * Armed with smart solutions and a can-do attitude * You’ll think outside the box and have an open-minded personality. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

Key responsibilities include managing kitchen operations, ensuring compliance with Food & Beverage standards, estimating daily production needs, and assisting senior chefs with preparations. The role also involves preparing and cooking dishes, developing new ideas, and creating decorative food displays.