Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Port Douglas, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Food safety, Menu planning, Plating, Team supervision, Quality control, Inventory management, Commercial cookery, Kitchen operations, Attention to detail, Communication, Time management

Industry

Hospitality

Description

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Chef De Partie because together, we are better. Start your career at Sheraton, where you don't just work - you belong. Position Summary:  * Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet * Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility * Supervise and coordinate activities of cooks and workers engaged in food preparation * Plan and manage food quantities and plating requirements for the food operation * Ensure proper portion, arrangement and food garnish focusing on attention to detail     * Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period * Ensure all food is prepared and presented in a way that aims to exceed guest expectations * Understand guest requirements and deliver service excellence with each customer experience  * Assist the team with preparation and execution during service periods * Maintain strong food safety and property standards About You:  * Trade Industry Qualification or completion of Commercial Cookery Qualification * Passion for the industry  * Relevant experience in a similar role  * Working rights in Australia  * Enthusiastic to escalate your career  * Self-motivated, driven and energized in a fast-paced environment  * Armed with smart solutions and a can-do attitude    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Chef de Partie will supervise the preparation and production of food items while ensuring quality, consistency, and adherence to food safety standards. They will also coordinate kitchen staff activities and manage food quantities and plating requirements to meet guest expectations.