JOIN OUR 2 ROSETTES KITCHEN TEAM LOOKING AFTER THE PARLOUR CAFÉ AND GLADE RESTAURANT MENUS

Work between 44 and 55 hours per week (4 or 5 days) with all hours worked paid. Morning shifts only (7:30am to 6:30pm)
Candidates must have a right to work in the UK

Starting around 7:30am and finishing around 6pm, the team cooks all the menu items from the Parlour Café and the Glade restaurant for breakfast / lunch.
All menus are designed by Masterchef Pierre Gagnaire, Culinary Director Frederic Don and Head Chef Gabriel Belmonte.
Preferred experience as a Demi Chef de Partie or Chef de Partie in a similar environment and similar menu.