Chef De Partie - Skipton - Busy Central Gastro Pub - £30k+ - 3.5 days P/W at Chefs for Chefs ltd

Skipton, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

30000.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Menu development, Kitchen hygiene, Time management, Teamwork, Consistency, Organization, Fast-paced environment, Food presentation

Industry

Hospitality

Description

Salary & Benefits: Salary from £30,000 per year (depending on experience can increase) Average Tips of £100 Per Month Weekly or monthly pay options (your choice) Company pension Free meals on duty 50% discount for you, friends, and family when dining Employee discounts Planned kitchen refurbishment (subject to approval), offering future improvements to your working environment We’re looking for an enthusiastic and talented Chef De Partie to join our kitchen team in a lively town centre pub. This is a fantastic opportunity for someone who thrives in a fast-paced environment and takes pride in delivering fresh, high-quality food. About the Role: Our kitchen is compact and efficiently run, best suited to a team of two chefs during service. Despite its size, the operation is highly organised and capable of producing up to 300 meals on a busy Sunday. You’ll be working with a structured and supportive team that values preparation, consistency, and teamwork. The kitchen doesn't really have titles, The Head Chef is in charge and everyone else is the treated the same tier of chef and is welcome to collaborate in future menus and ideas equally. This is a full-time role condensed into just 3.5 days per week, offering an excellent work–life balance. Shift Pattern: Full days: 9:00am – 10:00pm Half day: Either 9:00am – 4:00pm or 4:00pm – 10:00pm Total: 45 hours per week What You’ll Do: Prepare and cook a range of pub classics and seasonal dishes to a high standard in a fresh food kitchen Deliver quality and consistency during busy service periods Maintain a clean, safe, and well-organised kitchen in line with food hygiene regulations Support menu development and contribute new ideas Work closely with the team to ensure excellent customer experiences What We’re Looking For: Previous experience as a chef in a busy kitchen environment Passion for quality food and presentation Strong organisational and time-management skills A positive attitude and team-focused mindset Ideally UK Driver (public transport can be an issue) Flexibility to work evenings and weekends Why Join Us? Excellent work–life balance with a condensed 3.5-day working week Be part of a friendly, well-organised, and supportive team Opportunity to grow and develop within the business Work in a busy, rewarding kitchen environment with strong systems in place If you’re passionate about food and looking for a role that offers both challenge and balance, we’d love to hear from you. About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.

Responsibilities

Prepare and cook a range of pub classics and seasonal dishes to a high standard while maintaining a clean and safe kitchen environment. Collaborate with the team on menu development and ensure consistent delivery of high-quality food during busy service periods.