Job Introduction
We are currently looking to add a Chef de Partie to our Award Winning catering Team at at Clubhouse Lounge, Heathrow Airport Terminal 3,to deliver a world class guest experience. The team have been awarded Skytrax World’s Best Business Class lounge award voted for by customers from around the world, with more than 350 airlines included in the survey.
We are looking for passionate, enthusiastic and motivated individuals who will be able to create memorable catering experiences, in the form of a first class service to our guests.
This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Main Responsibilities

PREVIOUS CHEF EXPERIENCE

• Excellent craft skills
• Good communication skills
• Basic Food Hygiene certificate (advantageous but not essential)
• Good customer service skills
  About The Company

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

• Responsible in preparation and presentation of all menu items, to ensure that a high culinary Standard is met and that the service is prompt and efficient.
• Ensuring the company Personal and Food Hygiene, Health and safety standards, policies and procedures are adhered at all times.
• To check and receive goods ordered are to the standard and quality required and inform if there is any discrepancies or items unavailable.
• To maintain specified standards of food handling and storage & Stock Rotation.
• Control in all aspects, from portion control to freshness of the product presented and minimize the waste in operation
• Ensuring the kitchen is clean and tidy
• To Support Head chef/Sous Chef in delivering required standard of food, and kitchen operation.
• Comply at all times with the HR Staff Code of Conduct.
• To ensure that the uniform provided is worn at all times whilst on duty.
• Demonstrate good customer service Attitude to our Clients, Staff & Customers.
• Responsible in maintaining a safe working environment to minimize accidents within the workplace
• To undergo training courses and to attend any company meetings when necessary.
• To be prepared to change work methods, patterns to ensure the smooth running of the unit operation.
• To carry out reasonable management requests.
• Run any kitchen section to the required standards set by management.
• Follow the instructions and recommendations from the immediate superiors to complete the daily and required tasks.
  The Ideal Candidate