Job Introduction

• Full time
• 40 hours per week
• £17.50 per hour
• Opportunities for career development
• Plus our Sodexo employee benefits package

CHEF DE PARTIE - LONDON

Serve incredible food. Share incredible moments.
At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.
We are currently seeking a dedicated and dynamic CDP to join our team and play a key role in driving excellence and innovation in Catering.

• Assist the Senior Sous Chef to ensure the quality and hygiene of the food cycle from preparation through to delivery according to the Company HACCP
• Assist the management team to enforce relevant statutory, company and site OH&S compliance together with the monitoring of related equipment
• Ensure the prompt provision and efficient service of all meals and catering requirements at the specified time to the standards laid down by the Senior Sous Chef
• Maintain levels of stock to the agreed establishment targets
• Ensure that methods of preparation, production and presentation comply with Sodexo’s standards and procedures
• Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place
• Ensure that all equipment used, is in safe working order, checked regularly and serviced. Report any faults to management/client and ensure equipment is not used until safe
• Ensure that all equipment and the overall establishment, is safe and secure at all times
• Positive Client satisfaction and relationship