WE’RE EXPERIENCE MAKERS.

And food fanatics.
And we’re hiring.
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more.
Be part of something greater
We are currently looking to add Chef de Partie to our team at Wallace Collection to deliver a world class guest experience. Our French Style Brasserie Restaurant is located amongst inspiring and breath taking masterpieces within the Gallery
We are looking for a passionate, enthusiastic and motivated individual who will be able to create their own masterpieces, in the form of delightfully presented lunches and beautiful afternoon teas, as well as spectacular light bites and treats.

Main Responsibilities

• To support the Head Chef to deliver the culinary and food safety elements of the business, including client tastings, chef briefings, food safety compliance and operational standards and event delivery
• To be highly organised in kitchen management on a day to day basis. The role is mainly kitchen based but may require a small amount of office based work
• To demonstrate a knowledge of current food trends and have the ability to bring innovation into the food offers in the event business.
• To support, and work in conjunction with, the F&B Manager and restaurant managers and to build positive, mutually beneficial relationships within the business

The Ideal Candidate

• Demonstrable experience in a high volume environment - major events or banqueting operation
• Fine Dining background, gained in hotels, restaurants or contract catering
• A passionate interest in the catering industry
• A competent communicator and the ability to present to colleagues, peers and clients
• Evidence of being organised and possess excellent planning skills
• Proven ability to manage and lead a team of chefs

About The Company

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

• To support the Head Chef to deliver the culinary and food safety elements of the business, including client tastings, chef briefings, food safety compliance and operational standards and event delivery
• To be highly organised in kitchen management on a day to day basis. The role is mainly kitchen based but may require a small amount of office based work
• To demonstrate a knowledge of current food trends and have the ability to bring innovation into the food offers in the event business.
• To support, and work in conjunction with, the F&B Manager and restaurant managers and to build positive, mutually beneficial relationships within the busines