Job Introduction
Job Description

Healthy outcomes start with positive patient experiences.

• 37.5 hours per week. 5 days out of 7 days on a 4 weekly rota cycle
• £16.00 per hour
• Holidays
• Location is Priory Hospital Bristol

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: BS16 1EQ
Please take the time to read the attached job description
Job Introduction
Bring your passion to the plate. Make a difference every day.
As a Chef de Partie at Sodexo in Priory Hospital Bristol, Heath House Lane, Stapleton, Bristol, BS16 1EQ, you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

What you’ll do:

• Full working knowledge of hospital areas covered by Patient Dining & Retail Services
• Accountable for allergy management and food preparation
• Ability to stand for extended periods of time
• Maintain and deliver quality meals following set recipes and menus
• Ensure compliance with food safety and health & safety legislation
• Promote understanding and delivery of health and safety standards across the site
• Manage health and safety in line with legislation, company, and client standards
• Report all non-compliance issues to management
• Ensure all mandatory staff training is completed and training plans are followed
• Job description may be updated as service needs change

What you bring:

• NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef
• Strong culinary skills and a genuine passion for cooking
• Ability to perform well under pressure in a busy kitchen
• Clear, respectful communication and a strong team spirit

What you’ll do:

• Full working knowledge of hospital areas covered by Patient Dining & Retail Services
• Accountable for allergy management and food preparation
• Ability to stand for extended periods of time
• Maintain and deliver quality meals following set recipes and menus
• Ensure compliance with food safety and health & safety legislation
• Promote understanding and delivery of health and safety standards across the site
• Manage health and safety in line with legislation, company, and client standards
• Report all non-compliance issues to management
• Ensure all mandatory staff training is completed and training plans are followed
• Job description may be updated as service needs chang

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You’ll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided.
• Opportunities to gain experience through learning and development.
• Cycle to Work scheme & volunteering opportunities.
• Flexible working and a dynamic team environment
• Competitive pa