Chef de Partie

at  Sofitel

Company Description
Join Sofitel Noosa Pacific Resort today!
Sofitel Noosa Pacific Resort welcomes guests into a world of luxury blending French Art de Vivre and local culture. We are proudly one of Australia’s leading 5 star resorts. With 176 rooms, our resort features award winning facilities and service offerings including the Noosa Beach House Restaurant & Bar, the Cabanas poolside experience, Riviera Bar & Lounge - the only cocktail bar overlooking the Noosa River - plus extensive conference & events facilities and our luxury Aqua Day Spa.
Job Description
We are seeking a passionate and driven Chef de Partie, capable of delivering exceptional quality dishes for multiple outlets whilst working together with our service teams.

Responsibilities will include:

• Assist Executive Chef with menu preparation
• Ensuring adequate supplies are available for expected service;
• Cooking for a la carte, buffet, room service and functions;
• Assist other sections if they require help;
• Maintain a clean and hygienic work environment;
• Ordering and stock control
• Providing leadership to kitchen team by setting a positive example
• Support budgets and forecasts with food and food wastage.

Qualifications

To be successful in this role you will…

• Have a confident, modern and creative cooking style with a strong emphasis on quality and presentation
• Have completed Certificate III in Commercial Cookery (minimum) with experience working in a fast-paced kitchen at a Chef de Partie level or higher
• Have great communication skills & a positive attitude
• Immaculate presentation and grooming standards
• Be flexible to work various rostered shifts, including early mornings, late evenings and on weekends

Additional Information

Responsibilities will include:

• Assist Executive Chef with menu preparation
• Ensuring adequate supplies are available for expected service;
• Cooking for a la carte, buffet, room service and functions;
• Assist other sections if they require help;
• Maintain a clean and hygienic work environment;
• Ordering and stock control
• Providing leadership to kitchen team by setting a positive example
• Support budgets and forecasts with food and food wastage

To be successful in this role you will…

• Have a confident, modern and creative cooking style with a strong emphasis on quality and presentation
• Have completed Certificate III in Commercial Cookery (minimum) with experience working in a fast-paced kitchen at a Chef de Partie level or higher
• Have great communication skills & a positive attitude
• Immaculate presentation and grooming standards
• Be flexible to work various rostered shifts, including early mornings, late evenings and on weekend