JOB DESCRIPTION

• Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
• Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
• Embody the art of French hospitality through a “can do” attitude.
• Perform tasks within a timely manner.
• Assist with implementation and maintenance of Sofitel Brand Standards.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Perform tasks within a timely manner.
• Contribute to Culinary revenue through effective food cost control.
• Lead Ambassadors by setting a positive example.
• Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
• Monitor the productivity of other Ambassadors while also providing support at all times.
• Leads shifts while preparing food items and executing requests based on required specifications.

QUALIFICATIONS

• Qualification in Commercial Cookery.
• Highly motivated with excellent attention to detail.
• 1 - 2 years experience in a similar role.
• Strong communication skills and attention to detail.
• Ability to work a rotating roster including weekends & public holidays.
• Working understanding of food safety standards and HACCP.
• Ability to work under pressure and meet tight deadlines.
  Additional Information
  If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!