OVERVIEW

We are seeking a skilled and passionate Chef de Partie/Sous Chef to join our the team of Ida Restaurant, winner of the 2025 Good Food Guide’s “Best Local London Restaurant.” The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. You will play a crucial role in delivering exceptional meals to our guests while working in a fast-paced environment.

EXPERIENCE

• Previous experience in an Italian kitchen preferable
• Strong culinary skills with knowledge of various cooking techniques
• Familiarity with food safety practices and regulations
• Experience in meal preparation and serving within a restaurant setting is advantageous
• Ability to work efficiently under pressure while maintaining quality standards
• A passion for cooking and creativity in food presentation
• Spoken Italian an advantage
  Join us in creating memorable dining experiences through exceptional culinary skills and teamwork!
  Job Type: Full-time
  Pay: £24,762.76-£37,154.81 per year

Benefits:

• Employee discount

Language:

• Italian (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: Chef de Partie/Sous Chef for award-winning Italian restaurant
Expected start date: 08/09/202

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a timely manner to meet service demands
• Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils
• Adhere to food safety regulations and hygiene standards at all times
• Assist in meal preparation for special events or catering services as required
• Collaborate with other kitchen staff to ensure smooth operations during service
• Monitor inventory levels of ingredients and report any shortages to the kitchen manager