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Chef de Partie / Sous Chef / Saucier | 4-star Luxury Hotel | (Ref.: S9714) at AV Group

Velden am Wörther See, Carinthia, Austria -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

4382.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Planning, Menu Creation, Hygiene Practices, Teamwork, English Fluency, Kitchen Management, Food Quality Control

Industry

Staffing and Recruiting

Description

Bring your culinary passion to one of Carinthia’s leading luxury hotels. Become part of our certified kitchen team and advance your career. Apply now! Tasks Deliver exceptional dining experiences to our international guests Bring your ideas to menu creation and culinary planning Collaborate with the kitchen team to guarantee smooth service Uphold top quality standards and rigorous hygiene practices Requirements You show a professional approach, reliability and excellent teamwork Fluent English is required; other languages are a plus You have practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef Benefits Work in a top establishment located in a breathtaking setting Join a friendly team where you’ll feel at home from day one Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills) Full vacation and Christmas bonus included Free modern single room with private bathroom, TV & WiFi Premium catering provided free of charge, including on days off Free access to spa, gym, mountain lifts and internet Reliable shift planning for a balanced private life Fast-track advancement opportunities within a growing company Start immediately or at your earliest convenience Flexible seasonal or year-round full-time position Choice between a 5- or 6-day working week Don’t miss this chance to join our friendly team at a top local hotel. Apply now — we’re eager to hear from you!

Responsibilities

Deliver exceptional dining experiences to international guests through menu creation and culinary planning. Collaborate with the kitchen team to ensure smooth service while upholding strict quality and hygiene standards.