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Chef de Partie/Sous Chef/Soucier wanted for charming 4*S luxury hotel! (m/f at AV Group

Velden am Wörther See, Carinthia, Austria -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

2900.0

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Menu Planning, Team Collaboration, Quality Maintenance, Hygiene Standards, English Proficiency, Culinary Experience

Industry

Staffing and Recruiting

Description

Would you like to work in one of Carinthia's most beautiful hotels and live out your passion? Become part of our friendly team in an exclusive and certified company – this unique opportunity is waiting for you! :-) Tasks Prepare delicious meals for our guests Assist with menu planning and design Work closely with the kitchen team to ensure smooth operations Help maintain our quality and hygiene standards Requirements You are reliable, professional, and a true team player. You have a good command of English; other languages are a plus. Previous experience is an advantage (e.g., as an assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, sous chef, head chef, or similar). Benefits Established company in one of the most beautiful locations Friendly and welcoming colleagues – you will feel right at home with us Salary from EUR 2,200–2,900 net/month (higher salary possible depending on qualifications) 13th + 14th salary (vacation & Christmas bonus) Free accommodation (modern single room with TV, WiFi, bathroom, shower, toilet, and much more) Free, delicious meals (even on days off) Great benefits (wellness area, gym, ski and mountain railway tickets, Wi-Fi, and much more) Regular working hours and predictable free time Fast career advancement opportunities in a growing company Start date: immediately or by agreement Choice of seasonal or year-round position Full-time Choice of 5- or 6-day week Seize this opportunity and become part of a friendly team in one of the most beautiful businesses in the region. Apply now—we look forward to getting to know you! :-)

Responsibilities

The Chef de Partie/Sous Chef/Soucier will prepare meals for guests and assist with menu planning. They will work closely with the kitchen team to ensure smooth operations and maintain quality and hygiene standards.